|T-B: Sweet Chorizo Hamonado, Garlic Tapa, Crispy Bacon|
Frankly, I'm not sure how we end up choosing our sweets because all of them looked mouth-watering. I'll try to do this justice:
Dulce and Gabanana (₱130mini)
Fresh banana tart with chocolate dulce de leche filling on gingersnap crust topped with whipped cream, caramel, and chocolate. Now, that is a mouthful. We all liked this but Erika (this was hers) concluded that the filling was good but Banapple's Banoffee Pie has a better crust.
The Next Best Thing (₱135)
Warm chocolate cake with a scoop of vanilla ice cream. Lei finally settled for this one. I don't know what it's supposed to be next best to because it's a star on its own. The chocolate cake is this warm, melt in your mouth thing accentuated (if that's even possible) by a creamy French vanilla ice cream.
Nuts About You (₱125/slice)
Macadamia nut tart topped with pistachio ice cream. I had an easier time deciding than my two companions. I just went with the dessert with the most nuts. Nut lover that I am. One word to describe this: YUMMY! or maybe NUTTY! For me, this dessert alone is worth the trip. Definitely, a must try.
So, if you find yourself on a lazy Saturday with nothing to do, why not drop by at Fleur de Lys and have your taste buds awakened by these heavenly desserts? Happy Eating! :P
Over-all rating: 3.75/5
Fleur de Lys - FLP Bldg., 305 Tomas Morato, South Triangle, Quezon City