Thursday, May 8, 2014

Spice It Up at Chili's

Lately, I've been hooked like a seven-year-old to this online food-serving game called Papa's Taco Mia. So I was living the dream when we decided to go to Chili's for a night out with the girls. 

Chillin' with Erika, Lei, and Ate Faye.
It's easy to spot with its plump red chili sign outside their doors. The place is young and bright with all the yellows and reds. We had a long time choosing from their menu which offered a variety of salads, steaks, desserts, and yup, alcohol. Eventually, we passed up on the enticing margaritas and settled for the ff:

As shown clockwise in the picture, we had the Bottomless Tostada Chips (₱340) which were very addictive paired with their house-made salsa. We only had one refill since we had a lot (and I mean, A LOT. Their servings are huge!) going on our plates.

Ate Faye had the Country-Style Pork Belly ((₱425). It was tender and served with vinegar-and-garlic dipping sauce, giving that homey vibe. Lei ordered the Chicken Enchilada Pasta (₱430) which was an interesting Southwestern take on penne pasta with grilled chicken, chipotle* cheese, pico de gallo*, and crispy tortilla chips. Erika's Grilled Pork Chops ((₱450) were similar to Ate's except for the sauce and meat part.  

Muy delicioso!
I guess it's safe to say that I had the winning dish that night. Their Chicken Club Tacos (₱385) covered my taco-gaming fantasies. Three taco wraps with juicy chicken breast, tomatoes, cheese, lettuce, bacon bits, rice, and black bean chili. Seriously. What more can you ask for?

Chili's may be on the pricey side but it's totally worth it. I love the Mexican flavors and the pleasant servers. By the end of our meal, we were stuffed. Burping. Immobile. We had a lot of take home leftovers. Here's a well-learned tip: SHARE. The portions, as I said, are huge so order a few things, split it, and enjoy!

Rating: 4/5


Chili's Bar and Grill - 199 Sct. Fernandez, cor Tomas Morato Ave., Laging Handa, Quezon City

*chipotle. noun. smoke-dried jalapeno.
*pico de gallo (Spanish). noun. aka "salsa fresca". fresh, uncooked salad made from chopped tomato, white onion, and chili.

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