Grilled eggplant pureed along with garlic and tahina (a thick paste made from ground sesame seeds) and served with hot pita bread. This appetizer is superb. I love the mild but flavorful dip. Goes well with the simply prepared bread. A must try.
Special Kabab Plate
Beef chelo, grilled tomato, veggie salad (cucumber, onion, and tomato), over buttered rice. You also get to choose from a selection of kebab (beef, chicken, squid, shrimp, lamb, or fish). I chose their chicken while my companions, their shrimp. The chicken was tasty and well-seasoned. The shrimp was a little bland according to Martha. Because of the salad it doesn't feel too rich even though the rice is buttered. Well balanced dish.
Yogurt Milk Shake
Plain sour yogurt blended with milk, sweetener (I'm guessing here), and ice. At first I was not so sure about this but as we eat and have the shake wash our meals down, it made sense to have this as the complimentary drink.
We didn't order much the first time but I look forward to sampling their other exotic sounding dishes next time. :-p
Over-all rating: 3.75/5
Location:Kabab Korner - 33 Matalino St., Brgy. Central, Quezon City