I've always wanted to eat at Banapple ever since I drooled over pictures of their decadent pies on the net. It took years to finally realize that dream (I dunno why). And when I did just a week ago, it was everything I expected.
The ambience is very inviting. It is quaint and cozy with mosaic tables and a heavenly cakes display. It set the mood for a perfect dinner with my friends and Ate as we shared childhood memories and laughters.
The food is great from Jen's Bacon Fried Chicken Steaks with Milk'shroom Gravy (₱190) to Erika's Terrific Tuna Sandwich (₱140) which they kindly let me taste. ;) Ate Faye's Hickory Smoked Country Barbecued Ribs (₱200) is tender and moist. Its sweet, smoky bbq sauce marries well with the meat.
Lasagna Roll-ups ♥♥♥ |
I had the Lasagna Roll-ups (₱195) which, frankly, is good enough for two (which goes for all their entrees, really) but I happen to finish it anyway since it's so darn delicious. The tang of its cream cheese filling fights with the meaty (I suspect a hint of anchovies) tomato sauce and subdued by the delicate pasta wrapping. A mouthful of this is like a happy explosion of flavors. This made my favorite list, a worthy contender to Tender Bob's Baked Ziti.
Team Bacon |
We stayed there for hours, savoring our meals and chatting happily. You could say we went bananas. But hey, who could blame us?
-Martha
Location:
Banapple - 2F Il Terrazzo Mall, Tomas Morato, South Triangle, Quezon City
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